Wheat puttupodi is a delicious and nutritious breakfast item made from high-quality wheat and processed with quality standards. It is an excellent energy source and contains all parts of the grain kernel, including the bran, germ, and endosperm.
 
Steaming only takes 3-5 minutes, making it a convenient and quick meal. It is usually served with plantain, curry, chutney, or sugar, making it a great way to start the day! Plus, it is a Kudumbashree Product, so you can feel good about supporting local businesses. Delicious, nutritious, and convenient - what more could you want in a breakfast item?